For true foodies, there is nothing more exciting than trying out a new restaurant, especially in a beautiful, fun location! Visiting a new restaurant gives you the opportunity to visit a new place that you have not been before. You can also be introduced to some unique dishes and drinks that you have never tried. And what is better than trying out a new place that you know is “foodie accredited?” This week, we’re featuring some of “Britt’s Best Bites’” favorite coastal locations that are an absolute must to add to your restaurant bucket list. If you are in any of the following areas, be sure to give these restaurants a try (you won’t regret it!):

South Shore: SALT Raw Bar + Fine Cuisine in Plymouth, MA

Salt Raw Bar + Fine Cuisine has an eclectic menu and wine list, craft cocktails, local beers, and outstanding hospitality! At Salt, you can share some great food and drink amongst friends in a comfortable ambiance and experience salt as the essence of flavor.


Cape Cod & Islands: Homeport Restaurant in Orleans, MA

Homeport has been serving creative and satisfying Cape favorites to locals and visitors alike. It is a cozy spot for great food and friendship all year ‘round. Not to mention, they have award-winning breakfast and lunch and an extensive menu so there is something for everyone.


South Coast: Portas Da Cidade in Westport, MA

If you are looking for some delicious Portuguese food, look no further than Portas Da Cidade! Portas Da Cidade is known for their refreshing red sangria as well as their Spanish style little necks and bean pudding.


West Bay & South County: Tavolo Wine Bar & Tuscan Grille in Warwick, RI

Tavolo serves authentic and innovative Italian cuisine and has been in business since 2005! In addition, they also serve mouthwatering grilled steaks, seafood, as well as hand crafted desserts. The restaurant is known for the quality of its Italian dishes as well as creative and exciting specials.


East Bay & Aquidneck Island: Taproot Brewing Co. in Middletown, RI

Taproot Brewing Co. opened in 2018 and has a state-of-the-art seven-barrel brewhouse. Visit Taproot Brewing for the beer as well as their farm-focused menus, artisanal cheeses, and house-made pretzels. Or visit upstairs at Brix during dinner hours, where Taproot beers are paired with Brix’s signature scratch fare.