For true foodies, there is nothing more exciting than trying out a new restaurant, especially in a beautiful, fun location! Visiting a new restaurant gives you the opportunity to visit a new place that you have not been before as well as try out some unique dishes and drinks. And what is better than trying out a new place that you know is “foodie accredited?” This week, we’re featuring some of “Britt’s Best Bites’” favorite coastal locations that are an absolute must to add to your restaurant bucket list. If you are in any of the following areas, be sure to give these restaurants a try (you won’t regret it!):


South Shore: Tavern at Weathervane in Weymouth, MA

The Tavern at Weathervane Golf Club features a quaint patio that offers over 100 seats and overlooks the course’s signature ninth hole. With both covered and uncovered seating, there are comfortable options for every outdoor dining need!


Cape Cod & Islands: Tumi Ceviche Bar & Ristorante in Hyannis, MA

In the mood for some Peruvian or Italian? Look no further than Tumi Ceviche Bar & Ristorante! The restaurant features a menu that is a marriage between traditional and modern Peruvian and Italian kitchens. They specialize in a famous Peruvian ceviche, house made pastas, and wood burning grill steaks.


South Coast: Perfectly Flavah’D Cafe in East Bridgewater, MA

The Perfectly Flavah’D Café introduces the everyday favorites with a healthy twist. Healthy well-balanced meals are the goal, incorporating fresh local products to ensure meals will be made clean and to perfection. “Cheat meals” are also available, so there’s something for everyone!


West Bay & South County: Andino’s in Providence, RI

Andino’s is a casual Italian spot that features a lively bar and packed dining room with a hand-painted mural memorializing Federal Hill. Their menu includes everything from fried calamari and arancini to veal and chicken dishes!


East Bay & Aquidneck Island: Scales and Shells in Newport, RI

Scales and Shells prides itself on the freshness and quality of all ingredients within their menu items. All their fish and shellfish pair with sauces, salsas, and relishes made from simple ingredients. And, the restaurant features an open kitchen!