Britt’s Best Bites of the Week
For foodies, there truly is nothing more exciting than trying out a new restaurant, especially in a beautiful, fun location! Visiting a new restaurant gives you the opportunity to visit a new place that you have not been before, as well as be introduced to new and unique dishes and drinks. And foodie accredited dining experiences are the best! This week, we’re featuring some of “Britt’s Best Bites’” favorite coastal locations that are an absolute must to add to your restaurant bucket list. If you are in any of the following areas, be sure to give these restaurants a try (you won’t regret it!):
South Shore: The Artisan Pig in Plymouth, MA
In 2019, The Artisan Pig began as a retail sausage company selling at Maine farmer’s markets. After much success in the markets, owners Andrew and Samantha decided to create The Artisan Pig, which features wood fired pizza, artisan sausages, craft beers, and fine wines.
Cape Cod & Islands: Gannon’s Tavern in Hyannis, MA
Gannon’s Tavern is Hyannis’ newest family-run restaurant! As an American contemporary tavern, it has an especially modern industrial feel. Focusing on a “from-scratch” kitchen and carefully hand-crafted cocktails, Gannon’s Tavern is a sure home run for any crowd.
South Coast: Ella’s in East Wareham, MA
Ella’s serves European-inspired seasonal cuisine and wines, offered in a homey space with an open kitchen. There is something for everyone on the menu, with selections of various upscale comfort food.
East Bay & Aquidneck Island: Zelda’s in Newport, RI
Zelda’s caters a seasonal menu to keep your tastebuds surprised, yet satisfied. Chef Eric King offers an extensive selection of dishes made from quality ingredients. They have an outstanding winter menu, sure to suit you no matter what you’re in the mood for!
West Bay & South County: Nara Lounge & Restaurant in Providence, RI
Nara Lounge & Restaurant is a gorgeous, upscale Middle Eastern café that features a full bar and late-night hours. At Nara, you can enjoy a variety of appetizers and small plates like hummus, dips, wings, and fries.