For true foodies, there is nothing more exciting than trying out a new restaurant, especially in a beautiful, fun location! Visiting a new restaurant gives you the opportunity to visit a new place that you have not been before as well as be introduced to some unique dishes and drinks that you have never tried. And what is better than trying out a new place that you know is “foodie accredited?” This week, we’re featuring some of “Britt’s Best Bites’” favorite coastal locations that are an absolute must to add to your restaurant bucket list. If you are in any of the following areas, be sure to give these restaurants a try (you won’t regret it!):
West Bay & South County: Res American Bistro in Providence, RI
Res American Bistro has something for everyone on the menu. Everything from charcuterie and grilled flat breads to lobster tempura! No matter what you are in the mood for, you can guarantee that you will enjoy unique dishes at Res!
East Bay & Aquidneck Island: Boru NoodleBar in Newport, RI
Boru Noodle Bar is a compact eatery that serves up classic and creative ramen bowls in a casual and contemporary space. The menu has a variety of different ramen bowls featuring meats with complementary vegetables and sauces. They also feature dry ramen dishes as well as five different delicious appetizers.
South Shore: That’sItalian Too in Weymouth, MA
That’s Italian Too is an Italian deli and catering service that is offered to go in Weymouth. The restaurant has been open since 1982. It specializes in offering personalized service to residents in the community. They have been recognized as the best deli in the region and town!
Cape Cod & Islands: Wicked Restaurant and Wine Bar in Mashpee, MA
Wicked Restaurant and Wine Bar is owned and operated by Rob and Sheri Catania. The customers share a love of food and healthy eating in a casual and stylish setting. They feature a comprehensive menu that uses organic ingredients whenever possible. As well as fresh local produce and hormone and antibiotic free meats.
South Coast: Brick Pizzeria Napoletana in New Bedford, MA
Brick Pizzeria features dough that is made from 4 simple ingredients, Caputo, flour, sea salt, and water. It is naturally leavened with their sourdough starter after a minimum of 48 hours of fermentation. They are also known for having a simple and delicious sauce as well as handmade mozzarella.