Britt’s Best Bites of the Week
For true foodies, there is nothing more exciting than trying out a new restaurant, especially in a
beautiful, fun location! Visiting a new restaurant gives you the opportunity to visit a new place that you
have not been to before as well as be introduced to some unique dishes and drinks that you have never
tried. And, what is better than trying out a new place that you know is “foodie accredited?” This week,
we’re featuring some of “Britt’s Best Bites’” favorite coastal locations that are an absolute must to add
to your restaurant bucket list. If you are in any of the following areas, be sure to give these restaurants a
try (you won’t regret it!):
Chef and Owner Chris Patrick truly know pizza like no one else. He worked for Pizzeria Regina for more
than a decade making pizzas, and has since traveled the world in search of his very own recipes! All of
CP’s Woodfired Pizzas are made with Caputo’s double-zero flour which is imported directly from Italy.
Delicious food with a waterfront view, what could be better? At Ocean Terrace, guests can dine on
elevated New England fare at every meal, such as a grilled lobster roll with basil aioli, clam chowder, and
Boneheads has been a top destination for wing lovers nationwide since opening in 2013. Boneheads has
been recognized locally, regionally, and nationally for their award-winning food, family-friendly atmosphere as well as creative drinks and cocktails.
Everything about Iannuccilli’s will make your mouth water. They offer delicious food that is fresh
every day and served at an affordable price. Chef Nick Iannuccilli and Chef Robert are best known for
preparing authentic and delicious Italian dishes.
Ida’s is a hidden jewel in the Newport area and for good reason! They have a wide variety of
unique items on their menu, such as Ida’s Curly Shrimp or Ida’s Chicken Pot Pie! All of their dishes are
homemade, prepared freshly, and will not disappoint.