Britt’s Best Bites of the Week
For true foodies, there is nothing more exciting than trying out a new restaurant, especially in a beautiful, fun location! Visiting a new restaurant gives you the opportunity to visit a new place that you have not been to before as well as be introduced to some unique dishes and drinks that you have never tried. And, what is better than trying out a new place that you know is “foodie accredited?” This week, we’re featuring some of “Britt’s Best Bites’” favorite coastal locations that are an absolute must to add to your restaurant bucket list. If you are in any of the following areas, be sure to give these restaurants a try (you won’t regret it!):
South Shore: Lucca South Shore in Rockland, MA
At Lucca, you can always count on food that uses quality ingredients as they work with the finest purveyors and local farms. Further, they have great relationships with the local fishing community to ensure they are using the best products that the East Coast has to offer!
Cape Cod & Islands: Cuvée at Chatham Inn in Chatham, MA
Looking for a romantic night out? Look no further than Cuvée! The culinary team presents their talent through 3 and 4-course menu option, as well as Chef Issac’s tasting menu, that are modern, globally inspiring, and locally soucing in Cape Cod.
South Coast: The Tasty in Plymouth, MA
The Tasty is a neighborhood favorite, and for good reason! This is the perfect spot to sit back and relax with family and friends. It is located in the heart of downtown Plymouth and is a New England gastropub and craft cocktail bar specializing in rustic, honest food.
East Bay & Aquidneck Island: The Reef in Newport, RI
The Reef is situating on the dockside in Newport Harbor and serves international cuisine inspiring by the travels of sailors to ports around the world. At The Reef, not only can you enjoy panoramic oceanfront views, but also delicious seafood and unique, tasty cocktails!
West Bay & South County: The East End in Providence, RI
The East End is a relaxing bistro and patio with a seasonal American menu that is influencing on what is pouring at the bar. The East End has the biggest wine selection outside of New York City and serves made-from-scratch lunches, dinners, snacks, and cocktails!